Herbified Jamun vinegar is a type of vinegar made from the juice Jamun pulp also known as Indian black plum or Syzygium cumini. Jamun vinegar is typically made by fermenting the juice extracted from ripe Jamun fruits. The fruit juice is allowed to undergo natural fermentation. Herbified Jamun vinegar offers several potential health benefits, including helping with blood sugar control, improving digestion, and providing antioxidant properties due to the presence of bioactive compounds in the Jamun fruit.
